Kneidl / Kneidlach
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Kosher Parve for Passover
Now you too can make matzo ball soup in your own kitchen!
Kneidelach, also known as matzo balls, are among the quintessential Jewish foods. A kind of dumpling, they are commonly served in soup (especially clear broth) on Passover and year round. Children and adults alike love the taste and texture. and they are also very filling. A big bowl of matzo ball soup is a meal!
Directions in English and Hebrew
Ingredients: Matzo flour (contains gluten), vegetable oil (hydrogenated), flavour enhancer (monosodium glutamate), salt, leavening agents, anticaking agent, spices, flavourings.
Net Weight: 130 g. / 4.59 oz.
2 sachets (2 x 65 g / 2 x 2.29 oz.)
Makes 30 Matzo balls (approx.)