Sweet Moroccan Paprika

Made in IsraelKosher
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Kosher Bada"tz

100 gr. / 3.5 oz


One of the most popular and versatile spices in the world, Moroccan paprika differs from its Hungarian cousin by the addition of a small amount of oil, which helps bring out its flavor and give it more substance without causing exessive clumping.


Use it to add color and a zesty flavor to soups, stews, and meat or vegetable dishes.  Also, the next time you serve hummus, pour a little olive oil over it and garnish with za'atar and paprika.


Ingredients: paprika, soy oil

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